Training : SQF Advance Practitioner Course

> Use the internal audit program to manage, maintain and enhance the site’s SQF System

> Harness the corrective action/preventive action process to identify trends and build continuous improvement

> Communicate with senior management to fully define the site’s commitment to food safety, and

> Develop and prioritize key performance indicators to assure continuous improvement of the SQF System.

At the end of this two-day class, Superior Food Safety attendees possess the skill to propose specific strategies by forecasting systemic issues and creating sustainable process improvements within the SQF system.


  • Establishing Food Safety and Quality Objectives (Developing SMART objectives)
  • Internal Audits
  • Corrective and Preventative Actions
  • Establishing a Continuous Improvement Program

The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to: