Contact: 707-628-2805 | info@superiorfoodsafety.com | 1370 Trancas Street #182, Napa, CA 94558

Meet our team

Superior Food Safety is based in Napa, CA

Oscar Camacho

Co-Founder & President

Oscar Camacho is the co-founder and President of Superior Food Safety and Superior Food Safety Franchising USA-based companies. His consulting and training engagements span the globe and the food industry, including food production at large, medium, and small-scale manufacturing plants. Continue reading…

Martha Camacho

Co-Founder

Martha Camacho co-founded Superior Food Safety with Oscar Camacho in 2009. Mrs. Camacho previously worked as the co-founder and Marketing and Sales Director of two food companies and worked as a General Manager of a packaging Company. Continue reading…

Kathy Neumann

Consultant

Kathy Neumann is a Consultant with Superior Food Safety, a USA based company providing services in Leadership Training for companies in USA and Latin America. Kathy has over 40 years of progressive, hands-on experience in the food industry as a Manager in Operations and Training for Small and Large, International Companies… Continue reading…

Peter Neumann

Consultant

Peter Neumann is a graduate of the University of Connecticut with a BS degree in Biology and Chemistry.  Peter has over 40 years in the food industry in Bakery and high risk processes including Dairy and Edible Oils. His background includes responsibilities for Quality Control, Production, and Engineering…  Continue reading…

Radojka Barycki

Consultant

Radojka Barycki is an Award-Winning Quality Assurance, Food Safety, Training and Consulting Professional with 24+ years’ experience with demonstrated success in the development, implementation, and improvement of Quality and Food Safety Management Systems. Continue reading…

Jose Rodriguez

Consultant

Jose Rodriguez is a Consultant and Trainer with 25 years of extensive experience in food safety and quality systems for the food processing industry. He is a hands-on professional dedicated to surpassing the regular standards and to improving the knowledge and practice of employees. Continue reading…

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