Peter Neumann is a graduate of the University of Connecticut with a BS degree in Biology and Chemistry. Peter has over 40 years in the food industry in Bakery and high risk processes including Dairy and Edible Oils. His background includes responsibilities for Quality Control, Production, and Engineering, as well as Senior Management positions in Fortune 500 Companies. He has managed large, multi-product facilities in both Union and Non-Union environments where he received numerous recognitions for Team Building, Lean Plant of the Year, as well as Quality and Performance commendations. Peter has an extensive background in Lean Manufacturing and implementation of HACCP and SQF. He is a Certified High Risk SQF Consultant and enjoys teaching and training in these disciplines as well as Leadership and Strategic Planning.