Radojka Barycki is an Award-Winning Quality Assurance, Food Safety, Training and Consulting Professional with 24+ years’ experience with demonstrated success in the development, implementation, and improvement of Quality and Food Safety Management Systems (SQF, BRCGS, FSSC2200).

She is well versed in utilizing data analysis and contributor feedback to develop strategies and enhance performance. Extensive experience in prioritizing time-sensitive issues in high-volume environments. Team contributor in the implementation of Continuous Improvement programs (i.e., 5S) Recognized for utilizing a team-building and mentoring approach to employee engagement and development.

Strengths include establishing best practices and utilizing analysis to develop KPIs to drive performance and food safety culture. Regulatory, Food Safety, Quality and Pasteurization Subject Matter Expert. Radojka holds a Bachelors in Bioanalysis (Medical Technology) from the Central University of Venezuela and a Masters in Food Science from the California Polytechnic State University, San Luis Obispo. She is a FSPCA Lead Instructor for the Preventive Controls for Human Foods Course, a Credentialed SQF Trainer, BRCGS Approved Training Partner, and approved International HACCP Alliance Lead Instructor.

Radojka has helped numerous companies to achieve a compliant HACCP-based System. She is fluent in English and Spanish.