Why become a Franchise Owner with Superior Food Safety?
We have a proven successful model helping more than 200 companies develop efficient, cost-effective food safety programs for over 10 years in the USA and Mexico.
Our brand is trusted and makes a positive impact in the food safety supply chain.
Invest in your own business, be able to support clients in your territory to find and fix root causes of problems – help them set up the right systems to protect the clients, brand and end consumer!
Superior Food Safety programs are easy to implement and maintain with our franchise owners expert guidance.
Help your clients meet the increased regulations in food safety, FDA, USDA mandates and independent GFSI certifications and standards.
Consumer demand for safe, high-quality food is growing and leads to a need all over the country for our services.
Integrity. We always do the right thing.
Customer Focus. Always exceeding our customers’ expectations.
Passion. Our enthusiasm for food safety and quality is the spirit that encourages and motivates our clients to follow our lead
Team Spirit. We complement each other by using our skills creating synergy to achieve company objectives
Growth. Innovation in the marketplace is the driver for company growth impacting positively our employees, community, suppliers, clients, stakeholders, and our country.
The overall result and impact of our culture with our clients is the implementation of effective Food Safety programs that protect their consumers and protects the reputation of the brands that we serve.
Food Safety and Quality Risk Management – Peace of Mind.
Superior Food Safety the leading food safety and quality consulting company providing expertise beyond expectations.
Start Up Investment
*The Initial Franchise Fee includes our 1-week pre-opening training program conducted in Napa, CA. This covers daily operations, technology, advertising, local marketing, financial management and managing the overall business.
Here you will learn our best practices and proven systems for efficient operation. All trainees must complete four (4) required certifications conducted by an approved program: 1) SQF, 2) HACCP, 3) Food Safety Preventive Controls for Human Food, and 4) Internal Audits – prior to attending training. Franchise owners may elect to attend these programs virtually or in your local market – we offer this training should you elect to attend our classes for pre-certification.
**Ongoing, we provide support in your Superior Food Safety business as you get ready to launch. As an owner, you have our ongoing guidance to develop, grow and expand to serve your local food and beverage manufacturing community.
Frequently Asked Questions
Here are the steps to Launching your Superior Food Safety Business
For more information on becoming an owner with Superior Food Safety complete the form below.
We will be in touch shortly. If you are ready to get started, call 707-628-2805 now.
Not An Offer To Sell a Franchise. This website and the information contained on this website is for information purposes only, is not intended as an offer to sell a franchise or a solicitation of an offer to buy a franchise. The offering of a franchise can be made by prospectus only in the form of a Franchise Disclosure Document. In the states of California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and/or disclosure requirements.