The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to:

• Use the internal audit program to manage, maintain and enhance the site’s SQF SystemHarness the corrective action/preventive action process to identify trends and build continuous improvement
• Communicate with senior management to fully define the site’s commitment to food safety, and
• Develop and prioritize key performance indicators to assure continuous improvement of the SQF System.

At the end of this two-day class, Superior Food Safety attendees possess the skill to propose specific strategies by forecasting systemic issues and creating sustainable process improvements within the SQF system.

The Class Covers

• Establishing Food Safety and Quality Objectives (Developing SMART objectives)
• Internal Audits
• Corrective and Preventative Actions
• Establishing a Continuous Improvement Program