At Superior Food Safety, we want to ensure that your company has immediate access to our expertise to help your team make sound decisions on food safety and quality program changes and maintenance during turbulent times. We want to ensure that you do not lose sight of the basic food safety requirements to deliver safe, quality food to the consumer. Outsource Superior Food Safety® can provide you with the following remote and on-site* services:
Food Safety and Quality Consulting by the hour for Decision making on risk management Critical issues
COVID-19 risk mitigation strategies
Retainers to fill in the absence of food safety key employees (HACCP coordinator, SQFP, PCQI, etc.)
HACCP review and Food Safety Plan (Preventive Controls) review
HACCP Team meeting participation
Validation studies and Verification Activities
Virtual GMP program review
Virtual Internal Audits
Virtual records review and audits
Crisis Management and Recall Team Meetings participation
Food Defense IA Plan Development
Emergency Approval of Non-Approve Suppliers to cover supply chain disruptions
Emergency Approval of Coo-manufacturers to enhance manufacturing output due to increase in demand
Food Safety and Quality Training customized to your needs
SQF, BRC, FSSC22000 program Implementation, and maintenance
GFSI (SQF, BRC, FSSC22000) And FSMA Gap Analysis
GFSI FOOD SAFETY STANDARDS AND REGULATORY PROGRAMS
Contact Us for more information and questions regarding Outsource Superior Food Safety.